Baked

Orange Almond Cookies

Orange Almond Cookies

These gluten free Orange Almond Cookies are made with Almond Flour, Almond Paste, Butter, Sugar, Orange Zest, Salt, and Baking Powder. They’re topped with Almond Slices and drizzled with an Orange Sugar Glaze. This delicious recipe for Orange Almond Cookies is pretty straight forward and can be use as the […]

Apple Galette

Apple Galette

This Apple Galette has all the Apple Pie flavor with half the Apple Pie effort. Plus, a little pumpkin spice to keep it festive. What’s a galette? I’m glad you asked! A galette is a sort of free form tart which can be made sweet or savory. The dough is […]

Pumpkin Spice Cookies

Pumpkin Spice Cookies

Is it Pumpkin-Spice-O’Clock yet? These Pumpkin Spice Cookies are a deliciously cozy treat for the fall weather. Now, let’s get past second-summer so we can enjoy these with a big glass of oat milk. Remember when I made Homemade Pumpkin Spice last week? While I await your Pumpkin Spice Treat […]

Angel Food Cake

Angel Food Cake

I made a heavenly light Angel Food Cake covered in Homemade Strawberry Whipped Cream and Shredded Coconut! Perfect for all your angelic holiday feasts. Angel Food Cake is essentially an egg white meringue with a little bit of cake flour to keep it stable. There’s really not too many ingredients […]

Banana Bread

Banana Bread

Is Banana Bread a Breakfast or Dessert? You decide! This family recipe takes 15 minutes to prep and 45 to bake. My brother-in-law has been asking me to make his grandmother’s recipe for Banana Bread for a while now. I set a goal for myself to make it before Thanksgiving […]

Buttermilk Biscuits

Buttermilk Biscuits

Buttermilk Biscuits are classic. If you’ve only ever made them from one of those spring apart cans, you owe it to yourself to try to make them from scratch. They really are super easy and take less than a half hour from start to finish. These biscuits are beautifully fluffy […]

Focaccia

Focaccia

Like any good homemade bread or pizza, Homemade Rosemary Focaccia is fairly effortless. Especially if you have a stand mixer. The most important ingredient is time. Focaccia can be made a few different ways for a few different purposes. It can be thin and sturdy like a pizza and it […]

Cinnamon Rolls with Mexican Coffee Glaze

Cinnamon Rolls

When life gives you fresh sticks of cinnamon, make Cinnamon Rolls! I made Mexican Cold Brew Coffee this past week which left me with a craving for some Cinnamon Rolls. It also left me with some Mexican Cold Brew Coffee to make a sugar glaze. And since I had some […]

Lemon Blueberry Corn Muffins

Lemon Blueberry Corn Muffins

I don’t like overly sweet desserts so this Lemon Blueberry Corn Muffin recipe is perfect for me. The addition of sour cream and lemon juice do a great job balancing the sweetness and make this a perfectly moist dessert muffin. As typical, I pulled from various resources to come up […]

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

What Easter Dinner is complete without some Carrot Cake for dessert?? This updated fruitless recipe with Cream Cheese Frosting is just sweet enough and perfectly moist. We’ll make quick use of a stand mixer and a sheet pan to make this four layer, six inch cake in just about an […]

Dinner Rolls

Chewy Dinner Rolls

These simple Chewy Dinner Rolls are perfect little bread bombs for sopping up Thanksgiving Gravy. Instead of milk and eggs, potato flakes are used to give them a light fluffy interior. I like them best when their warmed for a moment in the oven and spread with a nice pat […]

Tahini Chocolate Chunk Cookies with Zahtar

Tahini Chocolate Chunk Cookies with Zahtar

They’re not your everyday chocolate chip cookies! These Tahini Chocolate Chunk Cookies sprinkled with Zahtar spice blend are a new twist on an old classic. This idea actually came to me as I offered to make some birthday cookies for a friend the other week. I thought about baking chocolate […]

Almond Amaretto Biscotti

Almond Amaretto Biscotti

Biscotti is something I grew up eating all the time but this is the first I’ve made any. I went all-classic with this Almond Amaretto Biscotti.