Eat Up! Kitchen http://eatup.kitchen Food worth taking about. Tue, 10 Apr 2018 13:04:19 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.5 http://eatup.kitchen/wp-content/uploads/2017/02/cropped-EAT-UP-Kitchen-Site-Icon-32x32.jpg Eat Up! Kitchen http://eatup.kitchen 32 32 Asian Chicken Tacos http://eatup.kitchen/asian-chicken-tacos/?utm_source=rss&utm_medium=rss&utm_campaign=asian-chicken-tacos http://eatup.kitchen/asian-chicken-tacos/#respond Tue, 10 Apr 2018 11:00:41 +0000 http://eatup.kitchen/?p=3397

This Chicken Taco Recipe is inspired with Asian flavors like Ginger, Garlic, Soy, Sesame, and Orange with a hint of sweet and spicy. This is one of my favorite go-to marinades for everything but today we’re broiling skewered chicken for these Asian Chicken Tacos. I literally use this marinade for everything from chicken, pork, beef,...

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Carrot Cake with Cream Cheese Frosting http://eatup.kitchen/carrot-cake/?utm_source=rss&utm_medium=rss&utm_campaign=carrot-cake http://eatup.kitchen/carrot-cake/#respond Fri, 30 Mar 2018 15:45:04 +0000 http://eatup.kitchen/?p=3374

What Easter Dinner is complete without some Carrot Cake for dessert?? This updated fruitless recipe with Cream Cheese Frosting is just sweet enough and perfectly moist. We’ll make quick use of a stand mixer and a sheet pan to make this four layer, six inch cake in just about an hour and a half. Jump...

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Spanakopita http://eatup.kitchen/spanakopita/?utm_source=rss&utm_medium=rss&utm_campaign=spanakopita http://eatup.kitchen/spanakopita/#respond Mon, 26 Mar 2018 22:22:15 +0000 http://eatup.kitchen/?p=3346

Spanakopita is a traditional Greek Spinach and Cheese pie. Of course I had to put my updated twist on it with some pine nuts and lemon. Because, why doesn’t Spanakopita already have pine nuts and lemon in it?! Oh, hey – coincidentally, March 26th happens to be #NationalSpinachDay. While doing my research for Spanakopita, I...

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Banh Mi http://eatup.kitchen/banh-mi/?utm_source=rss&utm_medium=rss&utm_campaign=banh-mi http://eatup.kitchen/banh-mi/#comments Tue, 20 Mar 2018 15:53:56 +0000 http://eatup.kitchen/?p=3249

Banh Mi is one of the most amazing sandwiches on the face of the earth. It’s one of those things that’s greater than the sum of its individual parts. I love how the flavors of the cilantro, mayonnaise, and funky Maggi seasoning meld and transform as they gently warm between the baguette and meat. The...

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Eat Up! Kitchen: Year One http://eatup.kitchen/eat-kitchen-year-one/?utm_source=rss&utm_medium=rss&utm_campaign=eat-kitchen-year-one http://eatup.kitchen/eat-kitchen-year-one/#respond Mon, 05 Mar 2018 15:00:27 +0000 http://eatup.kitchen/?p=3229

The first Eat Up! Kitchen recipe was posted on March 5th, 2017. The first email went out to thirty one subscribers on March 31st. This is the one year anniversary of Eat Up! Kitchen but it’s neither the beginning nor the end of my journey. I’ve posted nearly one hundred recipes this year. I’m proud...

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Raspberry Habanero Wings http://eatup.kitchen/raspberry-habanero-wings/?utm_source=rss&utm_medium=rss&utm_campaign=raspberry-habanero-wings http://eatup.kitchen/raspberry-habanero-wings/#comments Mon, 05 Mar 2018 13:00:04 +0000 http://eatup.kitchen/?p=3235

These Raspberry Habanero Wings are sweet, tart, spicy, heavenly, and addictive. I quickly threw this together with a bunch of left overs from other recipes. I’m thrilled to share the results with you! The frozen raspberries for this recipe came from my food share with Philly Foodworks. They were taking up room in the freezer...

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Citrus Walnut Broccoli Salad http://eatup.kitchen/citrus-walnut-broccoli-salad/?utm_source=rss&utm_medium=rss&utm_campaign=citrus-walnut-broccoli-salad http://eatup.kitchen/citrus-walnut-broccoli-salad/#comments Thu, 01 Mar 2018 01:25:12 +0000 http://eatup.kitchen/?p=3214

This Citrus Walnut Broccoli Salad with Orange Blossom Honey and Pickled Red Onions is so delicious and easy, I’ve already made it twice this week! This is one of those recipes I just came up with on the fly looking at the ingredients I had around the kitchen. You can do a lot of things...

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Lamb and Lentil Soup with Habanero http://eatup.kitchen/lamb-lentil-soup-habanero/?utm_source=rss&utm_medium=rss&utm_campaign=lamb-lentil-soup-habanero http://eatup.kitchen/lamb-lentil-soup-habanero/#respond Tue, 20 Feb 2018 14:54:22 +0000 http://eatup.kitchen/?p=3197

This Lamb and Lentil Soup with Habanero is a little something I came up with to warm up on a cold winter evening. The distinct flavor of lamb with some earthy baby kale and lentils is elevated with a bit of spicy / fruity habanero then topped of with fried baguette croutons. I originally wanted...

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Chili http://eatup.kitchen/chili/?utm_source=rss&utm_medium=rss&utm_campaign=chili http://eatup.kitchen/chili/#respond Sat, 10 Feb 2018 03:14:16 +0000 http://eatup.kitchen/?p=3154

This is my basic forty five minute+ Weeknight Chili recipe that serves as the base for all other chili recipes. All the flavor comes from whole ingredients like onions, tomato, beef, bacon and chili peppers. None of that powdered stuff. The nearly infinite ways to prepare chili makes it one of my favorite things to...

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Philly Cheesesteak Dip http://eatup.kitchen/philly-cheesesteak-dip/?utm_source=rss&utm_medium=rss&utm_campaign=philly-cheesesteak-dip http://eatup.kitchen/philly-cheesesteak-dip/#respond Sat, 27 Jan 2018 19:13:49 +0000 http://eatup.kitchen/?p=3105

This one pot Philly Cheesesteak Dip holds true to the traditional Philly Cheesesteak – thinly sliced ribeye, sautéed onions, and gooey yellow cheese. This dip stays dippable from Kickoff to Lombardi thanks to a secret ingredient. Feel free to improvise with peppers, mushrooms, or even ketchup in your dip. Go Birds! Your classic Philly Cheesesteak...

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