Margarita

My basic go-to Margarita Recipe. No added fillers or seasonings or sweeteners. Just Tequila, Lime, and Cointreau.

Someone just asked me last week what I drink. I looked at them curiously and asked what they meant. A third person interjected and said, “Anthony’s a beer drinker”. Uhhh. Yes, I drink beer. But I also drink wine and bourbon and amaros and tequila and pretty much anything you put in front of me. Are there people who drink just one thing? Yowza.

Margarita
Margarita – 2 oz. Tequila Resposado Tequila, 2 oz. Freshly Squeezed Lime Juice, 1 1/2 oz. Cointreau. Shake with ice and strain over ice in a rocks glass.

We’re in the midst of an actual heat wave in Philly right now. High 90’s for at least another week. If it’s ninety degrees outside you’ll be hard pressed to find me drinking any beer stronger than a session IPA. More than likely I’ll start getting that WTF look from my bartenders when I change it up and order classic margaritas for the night (ok, I guess I’m a ” beer drinker”). Well, Allison didn’t exactly give me a WTF look – more like, oh, you just stared at the beer menu for 2 minutes. I didn’t expect I’d be making cocktails.

Side note – no matter how bad you really want a mixed drink, if your bartender’s slammed, be courteous and order something easy. And always tip more than you think you should.

So yeah. It’s summertime and I want margaritas. Not that frozen slushy salty crap that’s 70% sugar. I want a sippin’ cocktail to wipe the sweat from my brow. Something tart and light to smack me in the pucker and make me dream of beach towels, ocean waves, and bikinis. After two or three of these big boys you’ll be all set to pass-out on your nearest beach blanket to wake up with a nice lobster tan. Maybe make some Salsa RojaĀ or some Guacamole with a bag of tortillas to go with your Margarita.

Margarita

5.0 from 1 vote
Recipe by Anthony Course: DrinksCuisine: Mexican
Servings

1

servings
Prep time

5

minutes

My basic go-to Margarita Recipe. No added fillers or seasonings or sweeteners. Just Tequila, Lime, and Cointreau.

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 oz. Tequila Resposado Tequila

  • 2 oz. Freshly Squeezed Lime Juice

  • 1 1/2 oz. Cointreau

Directions

  • Combine ingredients with ice in a cocktail shaker. Shake until shaker becomes ice cold.
  • Strain margarita over 3 cubes of clear ice in a rocks glass.
  • Please enjoy responsibly – without salt or Jimmy Buffett.

Notes

  • Options: To sweeten – add 1 tsp. Cane Sugar or 2 tsp. Organic Agave Nectar. To lighten – dilute with equal amount of Seltzer.Ā 
  • For reference, the IBA calls for 2 1/2 oz. Tequila, 1 1/4 oz. Cointreau, and 1 oz. Lime.

Did you make this recipe?

Tag @eatupkitchen on Instagram and hashtag it

Like this recipe?

Follow us @eatupkitchen on Pinterest

This post may contain affiliate links. I may get a tiny kickback from your purchase.

Leave a message

This site uses Akismet to reduce spam. Learn how your comment data is processed.