Traditional Shepherd’s Pie is such a classic comfort food. Saucy minced lamb and veggies covered with a blanket of buttery mashed potatoes. How come we’re only eating this in March?? I made this Traditional Shepherd’s Pie with freshly minced lamb because we’re a little ‘extra’ around here at Eat Up! […]
These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tater tots! Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. You can find Croquettes all around the world filled with a variety of different ingredients. Some are made […]
Who wouldn’t want to wake up to Steak and Eggs with Breakfast Potatoes?! Making it at home sure beats waiting in line at that popular(ly overpriced) brunch spot. I really like waking up early in the autumn. It’s great to finally be able to open the windows without breaking in […]
Delicious Beer Battered Fish and Chips Sandwich served on a Brioche Bun with Pickled Red Onions and Homemade Tartar Sauce. I’m excited to share this recipe with you because it’s so easy and gratifying. This post includes recipes for Beer Battered Fish, Fried Potato Wedges (chips), Pickled Red Onions, and […]
You just might fall in love with Sweet Potato Gnocchi with Maple Bacon Butter Sauce. Here at Eat Up! Kitchen, I’m all about exposing how easy it is to cook at home for yourself and others. You don’t have to go out to dinner to have an amazing meal. Cooking […]
This 8-ingredient German Bratwurst, Cabbage, and Potato Stew should get you ready for the cooler October weather. Serve this with a side of German Pilsner and you’re all set! Autumn is here! And boy was today a chilly one. I had this huge Napa Cabbage I needed to do something […]
