This simple and flavorful Mexican pork stew with tomatillos can be prepped in under 25 minutes. The sauce is made with just a few ingredients you’ll combine in a blender or food processor. The bright acidic tomatillos melt away and thicken the sauce as they stew with the pork for […]
This beef stew with Guinness recipe focuses on developing flavor by using different cooking techniques. The beef is first broiled, the onions are fried in olive oil and butter, and the potatoes are pre-cooked in salty water. Usually I make a beef stew a couple of times a year once the […]
