The Bay Vodka in this Bloody Mary is from Philadelphia Distilling, just a 15 minute walk from me!
I’ve found that the best Bloody Marys have just a few of the best ingredients you can find. This spicy Bloody Mary has Bay Vodka, tomato juice, horseradish, tabasco sauce, Worcestershire sauce, and fresh lemon juice. I garnish it with bacon wrapped Old bay shrimp and a grocery bag of vegetables!
The Bay Vodka Bloody Mary
Course: DrinksDifficulty: Super Easy1
servings10
minutesThis Bay Vodka Bloody Mary is my favorite twist on the classic Bloody Mary. The addition of bacon wrapped Old Bay shrimp makes this a perfect brunch drink to snack on!
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Ingredientsr
- Bay Vodka Bloody Mary
1 1/2 oz. Philadelphia Distillery Bay Vodka
3 oz. Tomato Juice
1 oz Fresh Lime Juice
1 dash Worcestershire
1 Tbsp Tabasco
1 Tbsp Fresh Horseradish
1 tsp Fresh Ground Black Peppe
- Garnish
2 Medium Shrimp
2 Slices Bacon
2 Sun Dried Tomato Stuffed Olives
2 Gherkins
2 Cherry Tomatoes
2 Pepperoncini
1 Sprig Fresh Dill
1 Celery Stalk
1/2 Carrot
Directions
- Bay Vodka Bloody Mary
- Fill a large glass half way with ice. Add all Bloody Mary ingredients and stir well with a bar spoon.
- Garnish
- Dust 2 pieces of shrimp with Old Bay seasoning and wrap with bacon. Put bacon wrapped shrimps on skewers and broil or grill until bacon is crispy – about 2 minutes per side.
- Skewer olives, tomatoes, gherkins, and pepperoncinis. Add to glass along with dill, celery, and carrot.
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