Traditional Shepherd's Pie

Traditional Shepherd’s Pie

Traditional Shepherd’s Pie is such a classic comfort food. Saucy minced lamb and veggies covered with a blanket of buttery mashed potatoes. How come we’re only eating this in March?? I made this Traditional Shepherd’s Pie with freshly minced lamb because we’re a little ‘extra’ around here at Eat Up! […]

Shrimp and Andouille Gumbo

Shrimp & Andouille Gumbo

This Shrimp and Andouille Gumbo recipe is one you’ll want to keep in the ole recipe box. Everything is made from scratch but you’ll find it’s quite an easy recipe! Let’s break this recipe down to Four easy steps. Step One – The Roux I feel like roux for gumbo […]

Lentil Pumpkin Stew

Vegan Lentil and Pumpkin Stew

This Lentil Pumpkin Stew is made with nutritious whole ingredients and totally vegan. We’re taking a bunch of veggies, cutting them up, and throwing them in a slow cooker. No flour, no dairy, we’re not adding any seasoning, and it should easily make enough to feed you for the week. […]

Three Chili Short Rib Chili

Three Chili Short Rib Chili

I don’t know if you guys are ready for this Three Chili Short Rib Chili – this is next level stuff. We’re making our own chili sauce and we’re adding dark beer and chocolate to this Short Rib Chili! It’s rich, smokey, sweet, and just a little spicy. I thought […]

German Bratwurst, Cabbage, and Potato Stew

German Bratwurst, Cabbage, and Potato Stew

This 8-ingredient German Bratwurst, Cabbage, and Potato Stew should get you ready for the cooler October weather. Serve this with a side of German Pilsner and you’re all set! Autumn is here! And boy was today a chilly one. I had this huge Napa Cabbage I needed to do something […]

Lamb Tagine

Moroccan Lamb Tagine with Asian Pears

There’s a lot happening with each bite of this Moroccan Lamb Tagine with Asian Pears! Lamb shoulder is rubbed with a spicy, herbaceous, garlic marinade and accompanied by figs, dates, asian pears, red onions, and honey. 

Lamb Rogan Josh

Lamb Rogan Josh

Lamb Rogan Josh is a gorgeous, aromatic dish loaded with seven spices worth stocking your pantry with. This might seem complex but once you measure out your spices you’ll find its addictively delicious and easy enough to make a weekly staple.