Stews

German Bratwurst, Cabbage, and Potato Stew

Moroccan Lamb Tagine with Asian Pears

Lamb Rogan Josh

Eat Up! Kitchen @eatup_kitchen·

VICE - Does Food Actually Unite Us? https://t.co/lXYNDXZ029 via @vice

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Eat Up! Kitchen @eatup_kitchen·

Just started reading this. https://t.co/wLoVepm8Tu

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Eat Up! Kitchen @eatup_kitchen·

“Buying whole chickens and butchering them at home is easy, economical, and opens up a world of possibilities. It also can make you a better cook.” I couldn’t agree more! @seriouseats https://t.co/DQBccYVee5

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Quick and Easy Hummus Recipe

This quick and easy, better-than-store-bought hummus recipe takes under 15 minutes using canned chickpeas. Use it as a base to develop a hummus all your own! There’s no one way to make Hummus but this is the base I start with when I make it from scratch. I’ll sometimes add a little more lemon or…

Polynesian Grilled Pineapple Salsa

This Polynesian inspired Grilled Pineapple Salsa is a great side to serve with Chicken, Steak, Pork, or Fish. I’ve got some kitchen tips for cutting this Pineapple so I’m subtitling this ‘How to Cut a Pineapple‘. Once you’ve carved, sliced, and cored your pineapple, you can brush it with the marinade and grill it. Grill…

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Traditional Shepherd’s Pie

Shrimp & Andouille Gumbo

Vegan Lentil and Pumpkin Stew

Three Chili Short Rib Chili

German Bratwurst, Cabbage, and Potato Stew

Moroccan Lamb Tagine with Asian Pears

Lamb Rogan Josh

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