This Saffron Chickpea Stew comes from cookbook author Heidi Swanson by way of the Food52 Genius Recipes cookbook. After making this delicious Moroccan stew, I’m ready to see what else she has in her vegetarian cookbook, Near & Far: Recipes Inspired by Home and Travel.
If you’re not aware of Food52.com, it’s a site where people come together to discover, share, and discuss cooking techniques and recipes. It’s more a community of home cooks than it is a published recipe site. They’ve been around for a number years and have a few cookbooks comprised of recipes from cookbook authors, chefs and food bloggers. I’ve prepared several meals from this cookbook, Genius Recipes, many have been served to my guests over the years, and all have been loved.
Two great things about Food52.com are the Contests and the help Hotline. There’s always some sort of contest for anyone to enter. Your Best Recipe with a Smarty Pants Trick or Technique is the current contest. Check out the entries and get inspired! The Hotline is where you can ask any questions about cooking. There’s some really great info to learn little tips and tricks. You can even send them a tweet! https://twitter.com/food52hotline
If you have a moment to read their About section, you’ll find their manifesto of “Eat thoughtfully, live joyfully” supports the Eat Up! Kitchen manifesto.
Here’s a few more quotes I’m totally stealing from Food52.
We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.
Over the past decade, research has shown that children from families who eat together do better in school, that eating “whole” foods is healthier, that eating sustainably will save the environment. But no one has pointed out that the only way to achieve this in a comprehensive, lasting way is for people to cook.
- If you cook, your family will eat dinner together.
- If you cook, you will naturally have a more sustainable household.
- If you cook, you’ll set a lifelong example for your children.
- If you cook, you’ll understand what goes into food and will eat more healthily.
- If you cook, you’ll make your home an important place in your life.
- If you cook, you’ll make others happy.
- If you cook, people will remember you.
Saffron Chickpea Soup
Yield 2 quarts
This luscious Moroccan stew highlights saffron like no other meal I've enjoyed. To thicken the broth, egg yolks, saffron and yogurt are tempered with a ladle of hot broth before adding the mixture back in to the stew.
- 2 tbs. olive oil
- 1 medium yellow onion, finely chopped
- 2 cans chickpeas, drained / rinsed
- 4 cups organic vegetable broth
- 2 cloves garlic, minced
- 2 pinches saffron
- 3 large egg yolks, beaten
- 1 cup plain greek yogurt
- Sweet paprika
- cilantro, chopped for garnish
- Whisk egg yolks and saffron in a medium bowl. Add yogurt, whisk well, set aside.
- Sauté onions with olive oil and salt in a medium pot over medium high heat until tender.
- Add vegetable stock, garlic, and chickpeas.
- Bring to a simmer then remove from heat.
- Slowly add one ladle of broth in to yogurt, stirring constantly.
- Very slowly whisk yogurt mixture back in to pot of broth.
- Return pot to stove and stir constantly.
- Heat for 5-10 minutes over medium heat until stew thickens while avoiding a simmer.
- Serve with a dusting of paprika and cilantro.
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