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soup

Minestrone Soup

Italian Wedding Soup

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Lamb and Lentil Soup with Habanero

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Tuscan Kale Soup with Chicken, Beans, and White Wine

Saffron Chickpea Stew from Food52 Genius Recipes

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Happy Friday!! Head into the weekend with this recipe for Bolognese Sauce. This rich and meaty Bolognese is a classic Northern Italian meat sauce that goes great with Tagliatelle, Pappardelle, Rigatoni, and Spaghetti. It’s also super great for Lasagna Bolognese!Get the recipe at https://eatup.kitchen/bolognese/#Bolognese #MeatSauce #SundaySauce #RedSauce #LasagnaBolognese #EatUpKitchen #recipeideas #recipeblog #foodphotographer #howtocook #foodgawker #food52 #foodblogfeed #withflavor #realingredients #tastingtable #easyrecipe #realsimple #eattheworld

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ANGEL FOOD CAKE
I made a heavenly light Angel Food Cake covered in Homemade Strawberry Whipped Cream and Shredded Coconut! Perfect for all your angelic holiday feasts.
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https://eatup.kitchen/angel-food-cake/
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#AngelFoodCake #HomemadeWhippedCream #Strawberries #Desserts #EasterDinner #EatUpKitchen #recipe #ontheblog #foodblogfeed #huffposttaste #feedfeed #eeeeeats #buzzfeedfood #forkyeah #foodie #instafood #foodporn #foodstagram #thekitchn #foodphotography #foodgawker #foodgasm #foodblogger #bhgfood #food52 #dailyfoodfeed #withFlavor

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This recipe for Dairy Free Garlic & Olive Oil Mashed Potatoes with Chicken Stock sets out to prove tons of butter and milk aren’t mandatory for fluffy, delicious mashed potatoes. We can do this by over cooking the potatoes in chicken stock, letting them dry out before ricing them, then whisking in lots of garlic infused olive oil.
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https://eatup.kitchen/garlic-olive-oil-mashed-potatoes/
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#MashedPotatoes #DairyFree #Garlic #OliveOil #VeganOption #ThanksgivingDinner #ThanksgivingSides #SideDishes #yummy #EatUpKitchen #foodblogfeed #feedfeed #foodphotography #foodblogger #RecipeBlogger #F52Grams #FoodStyling #igers_philly

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Sausage and Mushroom Pasta with Sun Dried Tomatoes, Broccoli Rabe, and White Wine is a nice 2-pot dinner to whip up in under 30 minutes. Make this recipe once then riff on it later with whatever you have in the fridge.
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https://eatup.kitchen/sausage-and-mushroom-pasta/
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#recipe #sausageandpasta #sausage #farfalle #mushrooms #broccolirabe #pasta #cookingwithwine #yum #f52grams #foodstagram #instafood #foodandwine #EatUpKitchen #foodblogfeed #feedfeed #foodphotography #foodblogger #RecipeBlogger

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🎃 PUMPKIN SPICE COOKIES 🎃
Who’s excited for it to dip into the 40s this weekend?! 🥶🍂 It should be perfect weather for some warm cozy treats like these Pumpkin Spice Cookies. Try making them with homemade Pumpkin Spice which is super easy to make with spices you (probably) already have.
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Get the recipes over at https://eatup.kitchen/pumpkin-spice-cookies/
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#PumpkinSpice #Cookies #FallFood #Pumpkin #EatUpKitchen #recipeideas #recipeblog #foodphotographer #howtocook #foodgawker #food52 #foodblogfeed #withflavor #realingredients #tastingtable #easyrecipe #realsimple #eattheworld

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Miso Soup may be the easiest, fastest, healthiest soup to make from scratch. You’ll need to source a couple Asian ingredients for this but it’s absolutely worth it. I like mine with added mushrooms and tofu.
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https://eatup.kitchen/miso-soup/
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Dashi
* Add 4 cups water and Kombu to a medium pot. Heat over medium heat just until it begins to boil. Remove and discard Kombu. Add 1/2 cup Bonito Flakes to pot and remove from heat. Steep for 5 minutes then strain off Bonito.
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Miso Soup
* For each serving, add one tablespoon miso past to a small serving bowl. Add 1/2 cup dashi and whisk to dissolve. Set aside.
* Add thinly sliced vegetables and tofu to the pot of dashi and heat over medium-low heat for 5 minutes.
* Serve one cup of soup in each bowl with miso.
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#MisoSoup #Dashi #Kombu #BonitoFlakes #katsuobushi #recipe #Miso #soup #tofu #organic #japanesefood #yum #f52grams #foodstagram #instafood #EatUpKitchen #foodblogfeed #feedfeed #foodphotography #foodblogger #RecipeBlogger

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