Salsa Roja is a flavor packed earthy red chili sauce that goes great with tons of dishes. This Salsa Roja is pan charred then briefly blended for a robust chunky salsa. Use it for eggs, meats, burgers, tacos, or just for dipping tortilla chips!
Acorn Squash Pizza
Sweet Potato Gnocchi with Maple Bacon Butter Sauce
Southwest Butternut Squash Turkey Soup
Pork Schnitzel Sandwich
Shredded Chicken Tacos
Sausage Cornbread Stuffing
Serve Hummus with your favorite toppings. I like really good olive oil, Maldon Salt, some reserved chickpeas, paprika, and sliced onions marinated in white wine vinegar.
Salmon Poached in Coconut Milk
Italian Wedding Soup
Chicken Tender Caesar Wrap
Spaghetti Squash and Clams
Roast Tomato, Garlic, and White Bean Spread
White Bean Chicken Chili
Steak and Eggs with Breakfast Potatoes
Roast Beet Sandwich with Brie, Microgreens, Pickled Red Onion, and Horseradish
German Bratwurst, Cabbage, and Potato Stew
Beer Battered Fish and Chips
Chorizo Stuffed Poblanos
Organic Chicken Soup
Bacon Cheeseburger Dip
Turkey Lentil Stuffed Cabbage Rolls
Bacon Wrapped Meatloaf
Classic Caesar Dressing
Penne with Tomatoes
Salmon Stir Fry
Mexican Cold Brew Coffee
Sweet n Hot Shrimp Tacos
Easy Weeknight Chili with Bacon and Fresno Chilis.
Grilled Pineapple Thai Salsa
Pulled Pork Sandwich with Coleslaw
Roasted Long Hots in Garlic Oil
Orange Ginger Chicken Skewers
Korean Fried Cauliflower – 2017 Game Day Snacks: Week 7 – Korean Fried Cauliflower
Carrot Cake with Cream Cheese Frosting
Tomato Burrata Salad
Chipotle Chicken Salad
Three Chili Short Rib Chili
Tomato Cheese Crostini
Sweet Potato Tots
Lemon Blueberry Corn Muffins
Asian Chicken Tacos with Orange, Ginger, and Soy Sweet and Spicy Marinade.
Avocado Corn Salsa
Lamb and Lentil Soup
Bacon Jam Avocado Toast and Bacon Jam, Egg, and Brie.
Grandpops Sunday Sauce
Bacon, Mushroom, Spinach Frittata
Fettuccine and Clams
French Onion Chicken Rice Soup
Meatball Parm with Provolone, Reggiano, Parsley
Cinnamon Rolls with Mexican Coffee Glaze
Stuffed Acorn Squash
Philly Cheesesteak Dip
Raspberry Habanero Wings
Classic Caesar Dressing
Bake and toast per instructions and serve warm. Serve with antipasto and beer.
Grill steak for a couple minutes per side flipping often until it reaches your desired temp. This was pulled at 134°F at the thickest part.
Delicata Squash Stuffed with Sausage Peppers and Onions