Couscous has it's origins in Northern Africa but every country bordering the Mediterranean Sea have their own history with the ingredient. I wanted to present this basic recipe to start with so you can get creative with it yourself. I'd love you to share your recipes and send me some of your photos!
Once the couscous has drained, add it to an oven proof pot. Mix the salt in the warm water and drizzle over the couscous. Allow it to absorb for 10 minutes.
After 10 minutes, add the olive oil and massage it in to the couscous. Add cubes of butter on top.
Cover the pot loosely with foil or wet parchment paper. Bake for 20-30 minutes just to melt the butter and warm the couscous.
Toast some slices almonds in butter and add to the dish for a little extra flavor and some texture.