This Polynesian Grilled Pineapple Salsa combines sweet, spicy, salty South East Asian inspired flavors such as Honey, Chili Peppers, Fish Sauce, Toasted Sesame Oil, and Thai Basil.
For the Pineapple Marinade; whisk together Fish Sauce, Honey, Sesame Oil, and Water in a small Bowl.
Carve, core and slice Pineapple in to rounds. Brush with marinade then grill on medium-high heat until dark grill marks are on both sides of the Pineapple. Chop grilled Pineapple in to bite size 1/2 inch chunks.
Combine Grilled Pineapple, Chopped Cucumber, Macadamia Nuts, Habanero Chilis, and Thai Basil leaves in a medium bowl. Add reserved Pineapple Marinade and stir to combine.
Chill for up to 2 hours before serving.
Notes
Save yourself some time by buying canned pineapple chunks. You'll miss out on the deep grilled flavor but you'll get it done in about 10 minutes total.