Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
This Avocado Corn Salsa is a quick make-ahead salsa that's great for tacos or dip for tortillas.
- 2 ears of Corn
- 2 Avocados
- 1/2 medium white Onion finely chopped
- 3 Tbs chopped Cilantro
- Juice of 1 Lime
- Serrano or Jalapeno chiles to your taste
- Salt to taste
Prep fresh corn on the cob by removing the husk and silk. Place in boiling water for no more than 5 minutes. When cool enough to handle, remove the kernels by cutting off with a sharp knife, place kernels in mixing bowl to cool completely.
Halve each avocado and remove the pit. Use a knife to carefully score the inside of the avocado about 5-7 times in each direction to end up with 1/4 inch to 1/2 inch squares. Use a spoon to scoop out avocado to mixing bowl.
Add finely chopped onion, the juice of one lime, chopped cilantro, and finely chopped chiles to the mixing bowel. Fold together to combine while trying not to mush the avocado. Season with salt.