Go Back
Print
Recipe Image
Smaller
Normal
Larger
Chicken Nuggets
Anthony
Once you’ve made these chicken nuggets at home, you’ll never get them at a fast food joint again. These really are so easy that you might find yourself making them two or three time a week.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Snacks
Cuisine
American
Servings
12
Nuggets
Ingredients
1
chicken breast
nuggetized
1
Tbsp
fish sauce
2
cups
water
2
egg whites
whisked
1/2
cup
flour
1/2
cup
panko bread crumbs
smashed
1
tsp
sea salt
1
tsp
garlic powder
1
tsp
onion powder
1
tsp
cayenne
1
tsp
baking soda
1
tsp
black pepper
Canola Oil
Instructions
Combine fish sauce and water in a medium bowl.
Dice the chicken breast in to small bite size pieces.
Add chicken to brine for 45 minutes.
Remove chicken and pat dry on paper towels.
Add whisked egg whites to bowl for dredging.
Combine flour, salt, peper, cayenne, garlic powder, onion powder, baking soda and panko.
Dredge chicken in egg then in flour. Set aside for 10 minutes on paper towels.
Heat oil in skillet over medium-low heat.
Before adding chicken to oil, dredge in flour again and shake to remove excess.
Fry chicken on each side 3-4 minutes or until golden brown.
Remove to cool on wire rack.