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Shish Taouk
Anthony
Shish taouk can be prepared in endless ways. This recipe includes sumac, a tart lemony spice you should run out and add to your pantry.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Course
Dinner
Cuisine
Middle Eastern
Ingredients
1
boneless skinless chicken breast
1
cup
greek yogurt
1/4
cup
olive oil
1/4
cup
milk
if needed
1
tbs
lemon juice
1
tbs
sumac
1
tbs
minced garlic
1
tsp
salt / pepper
2
tsp
parsley
1
tbs
hot paprika
1
tbs
cumin
Salad
Mixed greens
julienned cucumber
diced apple soaked for 10 minutes in apple cider vinegar
tahini
dill
Instructions
Dice the chicken breast in to 1 inch cubes.
Combine all other ingredients in a bowl and marinated the chicken for at least 2 hours, up to 24.
Soak 5 bamboo skewers in water for at least 30 minutes.
Turn oven on to broil.
Prepare a sheet tray with aluminum foil twice the length of the pan.
Scrunch up the foil every half inch to create peaks for the chicken to rest, preventing it from sitting flat on the surface.
Divide chicken in fifths and spear on to the skewers. Remove excess marinade.
Place on foil and broil until it starts to get brown, about 10 minutes.
Flip and repeat until corners and edges are charred.
Remove from skewers and dress with tahini.