Shish taouk can be prepared in endless ways. This recipe includes sumac, a tart lemony spice you should run out and add to your pantry.
boneless skinless chicken breast
salt / pepper
diced apple soaked for 10 minutes in apple cider vinegar
Dice the chicken breast in to 1 inch cubes.
Combine all other ingredients in a bowl and marinated the chicken for at least 2 hours, up to 24.
Soak 5 bamboo skewers in water for at least 30 minutes.
Turn oven on to broil.
Prepare a sheet tray with aluminum foil twice the length of the pan.
Scrunch up the foil every half inch to create peaks for the chicken to rest, preventing it from sitting flat on the surface.
Divide chicken in fifths and spear on to the skewers. Remove excess marinade.
Place on foil and broil until it starts to get brown, about 10 minutes.
Flip and repeat until corners and edges are charred.
Remove from skewers and dress with tahini.
Shish Taouk by Eat Up! Kitchen at https://eatup.kitchen/shish-taouk/