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Romesco Sauce
Anthony
Romesco sauce has a hundred uses. Serve over grilled meats or fish, on salads, or just with some crusty bread.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Ingredients
2
roasted red peppers
1
cup
cubed bread lightly fried in olive oil
1/2
cup
toasted hazel nuts
2
tsp
red pepper flakes
1
tsp
habanero or cayenne powder
optional
1
tbs
tomato paste
1
tbs
chopped parsley
1
tbs
smoked paprika
1/4
cup
balsamic vinegar
1/2
cup
olive oil
Instructions
Blend all ingredients except for oil in blender until smooth.
Slowly add oil while blending until oil is well incorporated.
Serve fresh or keep covered tightly in refrigerator for a couple weeks.