Go Back
Print
Recipe Image
Smaller
Normal
Larger
Flank Steak Stir Fry with Broccoli and Peppers
Anthony
Making stir fry at home is easy, delicious, and faster than delivery. You'll never order take out again once you taste this simple stir fry sauce!
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Dinner
Cuisine
Asian
Servings
3
Servings
Ingredients
Stir Fry Sauce
3
garlic cloves
minced
3
tbs
soy sauce
1
tbs
rice vinegar
1
tbs
brown sugar
1/2
cup
water
1 1/2
tbs
cornstarch
Stir Fry
3/4
lb
flank steak
2-3
heads of broccoli
chopped
2-3
bell peppers
sliced
2
tbs
minced ginger
3
cloves
garlic
minced
3
green onions cut into 1/2 inch pieces
3
tbs
rice vinegar
Vegetable oil
Instructions
Stir Fry Sauce
Combine all the ingredients and stir until corn starch dissolves.
Stir Fry
Bring a medium pot of water to boil.
Slice flank steak in to 1/8th slices across the grain.
Transfer in to a medium bowl with a few tablespoons of rice vinegar and a pinch of salt.
Mix meat with vinegar and set aside.
Cut the broccoli heads in to large bite size pieces and blanch in boiling water for 60 seconds.
Remove, drain well, and set aside.
Coat the bottom of a large skillet with vegetable oil and stir fry garlic and ginger for 60 seconds.
Add sliced peppers and stir fry until they become tender.
Remove peppers and set aside.
Add broccoli to pan and cook just until a knife can easily pierce the stalk.
Set broccoli aside.
Transfer steak to a paper towel and dry thoroughly.
Add some more oil to the pan and heat the steak for no more than 30 seconds per side.
Add peppers, broccoli, and green onions to the pan. Stir to combine.
Clear an area in the middle of the pan to add the stir fry sauce. Stir as you slowly add it to the pan.
Stir Fry well until all the ingredients are well coated with the sauce.
Serve garnished with some thinly sliced green onion, cilantro, sesame seeds or crushed peanuts.