Garlic Horseradish Mashed Cauliflower are the lighter and easier version of the classic Mashed Potatoes. Nevermind the health benefits as we're using butter and cream here - but probably not as much as you'd use with Potatoes.
Salt and Pepper to taste
Bring seasoned water to a boil in a large pot. Break down cauliflower in to smaller pieces, add to pot and cover with lid. Cook for 5-10 minutes until easily broken apart with a spoon. Transfer Cauliflower to a colander to drain.
Melt butter in pot over medium low heat. Add grated garlic and heat for 30 seconds to take away the rawness. Stir in horseradish then add the drained cauliflower. Begin mashing the cauliflower in the pot with a wooden spoon.
Remove pot from heat and add heavy cream. Use spoon to incorporate cream and break down the cauliflower. Use potato masher or immersion blender to completely incorporate everything. As the mixture becomes more homogeneous switch to a balloon whisk to incorporate air and make it fluffy. Season with salt and pepper to taste.
Garlic Horseradish Mashed Cauliflower by Eat Up! Kitchen at https://eatup.kitchen/garlic-horseradish-mashed-cauliflower/