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Pickled Carrots and Daikon
Anthony
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Course
Condiment
Cuisine
Vietnamese
Ingredients
2
large carrots
1/2
lb
daikon
1
tbs
sugar
1
tbs
kosher salt
1
cup
Rice vinegar
Instructions
Add salt and sugar to glass container. Add 1/3 cup to start of rice vinegar. Cover container and shake vigorously to dissolve sugar and salt.
Julienne carrots and daikon in to 1/4 inch match sticks. Transfer to container and add vinegar to cover.
Chill for 2 hours to overnight before using.
Keyword
Pickles