There's a few recipes out there for Honey Sriracha wings. I've got a few tricks up my sleeve to make these The Ultimate. These are hot, sweet, a lil funky, and super crispy. Keep reading for why these are the Ultimate Baked Honey Sriracha Wings.
Chopped cilantro and green onions for garnish.
Place wings on cooling rack set in a sheet tray. Allow to air dry in refrigerator for 1 to 24 hours.
Pat wings completely dry with paper towels.
In a large bowl, toss wings in combined dry ingredients.
Return to cooling rack and allow to brine for 1 to 24 hours.
Preheat oven to 450°F.
Combine wet ingredients and apply with brush on one side of the wings. Bake for 15 minutes.
Turn wings with tongs and glaze with brush. Bake for 15 minutes.
Turn wings with tongs and glaze with brush. Bake for 3 minutes.
Turn wings with tongs and glaze with brush. Place in broiler until brown and slightly charred.
Turn wings with tongs, glaze with brush and broil until brown and slightly charred.
Add sesame seeds to remaining glaze and toss wings.
Serve garnished with chopped cilantro and green onions.
Ultimate Baked Honey Sriracha Wings by Eat Up! Kitchen at https://eatup.kitchen/ultimate-baked-honey-sriracha-wings/