Ultimate Baked Honey Sriracha Wings

Ultimate Baked Honey Sriracha Wings

Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 d 1 hr 5 mins
Servings: 8 wings
There's a few recipes out there for Honey Sriracha wings. I've got a few tricks up my sleeve to make these The Ultimate. These are hot, sweet, a lil funky, and super crispy. Keep reading for why these are the Ultimate Baked Honey Sriracha Wings.

Ingredients

  • 8 whole wings seperated
  • 3 tbs Sriracha
  • 3 tbs honey
  • 1 tbs vegetable oil
  • 1 tsp fish sauce
  • 1/2 tbs baking powder
  • 1/2 tbs koser salt
  • 1/2 tbs hot paprika
  • 1 tbs Sriracha powder
  • 1 tsp sesame seeds.
  • Chopped cilantro and green onions for garnish.

Instructions

  • Place wings on cooling rack set in a sheet tray. Allow to air dry in refrigerator for 1 to 24 hours.
  • Pat wings completely dry with paper towels.
  • In a large bowl, toss wings in combined dry ingredients. 
  • Return to cooling rack and allow to brine for 1 to 24 hours.
  • Preheat oven to 450°F. 
  • Combine wet ingredients and apply with brush on one side of the wings.  Bake for 15 minutes.
  • Turn wings with tongs and glaze with brush. Bake for 15 minutes.
  • Turn wings with tongs and glaze with brush. Bake for 3 minutes.
  • Turn wings with tongs and glaze with brush. Place in broiler until brown and slightly charred.
  • Turn wings with tongs, glaze with brush and broil until brown and slightly charred.
  • Add sesame seeds to remaining glaze and toss wings.
  • Serve garnished with chopped cilantro and green onions.