Ingredients
Method
- Place wings on cooling rack set in a sheet tray. Allow to air dry in refrigerator for 1 to 24 hours.
- Pat wings completely dry with paper towels.
- In a large bowl, toss wings in combined dry ingredients.
- Return to cooling rack and allow to brine for 1 to 24 hours.
- Preheat oven to 450°F.
- Combine wet ingredients and apply with brush on one side of the wings. Bake for 15 minutes.
- Turn wings with tongs and glaze with brush. Bake for 15 minutes.
- Turn wings with tongs and glaze with brush. Bake for 3 minutes.
- Turn wings with tongs and glaze with brush. Place in broiler until brown and slightly charred.
- Turn wings with tongs, glaze with brush and broil until brown and slightly charred.
- Add sesame seeds to remaining glaze and toss wings.
- Serve garnished with chopped cilantro and green onions.