Ultimate Baked Honey Sriracha Wings
There's a few recipes out there for Honey Sriracha wings. I've got a few tricks up my sleeve to make these The Ultimate. These are hot, sweet, a lil funky, and super crispy. Keep reading for why these are the Ultimate Baked Honey Sriracha Wings.
Ingredients
- 8 whole wings seperated
- 3 tbs Sriracha
- 3 tbs honey
- 1 tbs vegetable oil
- 1 tsp fish sauce
- 1/2 tbs baking powder
- 1/2 tbs koser salt
- 1/2 tbs hot paprika
- 1 tbs Sriracha powder
- 1 tsp sesame seeds.
- Chopped cilantro and green onions for garnish.
Instructions
- Place wings on cooling rack set in a sheet tray. Allow to air dry in refrigerator for 1 to 24 hours.
- Pat wings completely dry with paper towels.
- In a large bowl, toss wings in combined dry ingredients.
- Return to cooling rack and allow to brine for 1 to 24 hours.
- Preheat oven to 450°F.
- Combine wet ingredients and apply with brush on one side of the wings. Bake for 15 minutes.
- Turn wings with tongs and glaze with brush. Bake for 15 minutes.
- Turn wings with tongs and glaze with brush. Bake for 3 minutes.
- Turn wings with tongs and glaze with brush. Place in broiler until brown and slightly charred.
- Turn wings with tongs, glaze with brush and broil until brown and slightly charred.
- Add sesame seeds to remaining glaze and toss wings.
- Serve garnished with chopped cilantro and green onions.