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Fennel Salad
Anthony
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Ingredients
1
Fennel Bulb thinly sliced
1/2
cup
crushed pistachios
Grape Tomatoes quartered
1
head bib lettuce ripped in pieces
Fennel Fronds
2
tbs
Apple Cider Vinegar
1
shallot finely diced
1/4
tsp
sea salt
1/3
cup
Olive Oil
Pepper to taste
Instructions
Thoroughly wash and dry the bib lettuce.
Tear apart with your fingers and line the bottom of a large salad bowl.
In a medium mixing bowl, add salt and vinegar. Whisk to combine and slowly add the oil to incorporate.
Whisk in diced shallots.
Slice fennel with a mandolin and mix with your hand.
Gently fold in pistachios and then the grape tomatoes.
Use your hands to add mixed fennel salad to the top of the the bib lettuce.
Grind fresh black pepper over salad.