Ingredients
Method
Stir Fry Sauce
- Combine all the ingredients and stir until corn starch dissolves.
Stir Fry
- Bring a medium pot of water to boil.
- Slice flank steak in to 1/8th slices across the grain.
- Transfer in to a medium bowl with a few tablespoons of rice vinegar and a pinch of salt.
- Mix meat with vinegar and set aside.
- Cut the broccoli heads in to large bite size pieces and blanch in boiling water for 60 seconds.
- Remove, drain well, and set aside.
- Coat the bottom of a large skillet with vegetable oil and stir fry garlic and ginger for 60 seconds.
- Add sliced peppers and stir fry until they become tender.
- Remove peppers and set aside.
- Add broccoli to pan and cook just until a knife can easily pierce the stalk.
- Set broccoli aside.
- Transfer steak to a paper towel and dry thoroughly.
- Add some more oil to the pan and heat the steak for no more than 30 seconds per side.
- Add peppers, broccoli, and green onions to the pan. Stir to combine.
- Clear an area in the middle of the pan to add the stir fry sauce. Stir as you slowly add it to the pan.
- Stir Fry well until all the ingredients are well coated with the sauce.
- Serve garnished with some thinly sliced green onion, cilantro, sesame seeds or crushed peanuts.