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Ham Swiss Rye Potato Salad
Anthony

Ham and Swiss on Rye Potato Salad

This unique take on potato salad gives you all the great Ham and Swiss on Rye flavors to serve along side any dish. This would be awesome with pot roast, hamburgers, a whole roast chicken, or pork chops! 
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 3 lbs russet potatoes
  • 1 1/2 tbs freshly ground caraway seeds
  • 1 small onion diced
  • 1 cup diced ham
  • 1 cup grated Swiss cheese
  • 1/3 cup deli mustard
  • 1 tsp salt
  • 2 tsp pepper
  • pinch of paprika optional

Method
 

  1. Dice potatoes into 3/4 inch cubes. Boil in heavily salted water under just beyond tender, about 12 minutes. Drain and set aside to cool for five minutes. 
  2. In a large bowl, combine the mustard, ham, Swiss, freshly ground caraway, and onions. Add the potatoes and fold until incorporated. Add salt and pepper to taste.
  3. Add additional ham, onions, and some parsley to garnish.