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Chimichurri Sauce
Anthony

Chimichurri Sauce

While you could simply buzz all the ingredients of this chimichurri sauce in a food processor or blender, I prefer to chop them all by hand.  It doesn't take long, gives you more control, and doesn't require cleaning anything more than a knife and cutting board.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine: Argentinian
Ingredients Method

Ingredients
  

  • 1 1/2 cup parsley
  • 1/2 cup oregano
  • 2-3 cloves garlic
  • 1 cup olive oil
  • 1/2 cup vinegar red or white
  • 2 tsp salt
  • 1 tbs pepper
  • 2 serrano or jalapeno peppers minced

Method
 

  1. Finely chop parsley, fresh oregano, garlic, and chili peppers.
  2. Combine all ingredients in a mason jar or other container with a tight lid and shake vigorously.  
  3. Keeps in refrigerator for weeks.