Go Back
Easy Caesar Dressing
Anthony

Easy Caesar Dressing

Using store bought mayonnaise makes for a super Easy Caesar Dressing. Plus you don't have to worry about anchovies and raw egg yolks. This comes together in 5-7 minutes with stuff you probably already have.
Print Recipe Pin Recipe
Prep Time 7 minutes
Total Time 7 minutes
Servings: 3
Ingredients Method Notes

Ingredients
  

  • 1 Clove Garlic freshly grated
  • 2 Tbs. Olive Oil
  • 1/2 tsp. Dijon Mustard
  • 1 Tbs. Lemon Juice
  • 1 tsp. Worcestershire Sauce
  • 1 tsp coarsely ground Black Pepper
  • 1/2 Cup Mayonnaise
  • 1 Tbs. Parmagennio Reggiano freshly grated
  • Salt to taste

Method
 

  1. Use a micro plane to grate 1 large garlic clove in to a medium mixing bowl.
  2. Add olive oil to the garlic and whisk for 60 seconds until the oil thickens and turns opaque.
  3. Again for 60 seconds each add the dijon mustard, lemon juice, and Worcestershire sauce whisking to emulsify.
  4. Add the black pepper and stir to combine. Add the mayonnaise and whisk for 60 seconds to emulsify with the dressing. Finally, fold in the grated Parmagennio Reggiano and Tate for salt.

Notes

Avoid the micro plane for grating Parmagennio Reggiano. Use the cheese grater side of your box grater or use a food processor to finely chop your cheese.