Easy Caesar Dressing
Using store bought mayonnaise makes for a super Easy Caesar Dressing. Plus you don't have to worry about anchovies and raw egg yolks. This comes together in 5-7 minutes with stuff you probably already have.
Ingredients
- 1 Clove Garlic freshly grated
- 2 Tbs. Olive Oil
- 1/2 tsp. Dijon Mustard
- 1 Tbs. Lemon Juice
- 1 tsp. Worcestershire Sauce
- 1 tsp coarsely ground Black Pepper
- 1/2 Cup Mayonnaise
- 1 Tbs. Parmagennio Reggiano freshly grated
- Salt to taste
Instructions
- Use a micro plane to grate 1 large garlic clove in to a medium mixing bowl.
- Add olive oil to the garlic and whisk for 60 seconds until the oil thickens and turns opaque.
- Again for 60 seconds each add the dijon mustard, lemon juice, and Worcestershire sauce whisking to emulsify.
- Add the black pepper and stir to combine. Add the mayonnaise and whisk for 60 seconds to emulsify with the dressing. Finally, fold in the grated Parmagennio Reggiano and Tate for salt.
Notes
Avoid the micro plane for grating Parmagennio Reggiano. Use the cheese grater side of your box grater or use a food processor to finely chop your cheese.