Combine AP Flour, Baking Soda, Salt, Water, Vegetable Oil in a large mixing bowl and incorporate until shaggy.

Knead for 10 minutes or until smooth and form in to a ball. Wrap with plastic wrap and allow to rest for 45 minutes.

Divide dough in to eight equal-ish pieces. Roll pieces in to small dough balls.

Take one of the dough balls and flatten in to a round disc with the palm of your hand.  Roll out with a rolling pin until as flat as possible.

 

For softer tortillas, heat a skillet over a low flame and warm for 45 seconds per side. For a little crispier tortilla (how I like them), heat the pan to medium low and flip every 10-20 seconds until nice and brown.

To reheat /steam the tortillas, heat a nonstick pan over medium heat, add a few drops of water and cover for 30 seconds. You could wrap them in a damp towel and toss them in the microwave or oven as well. If you do this, be sure to separate each tortilla with parchment paper.