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Banh Mi
Anthony

Pickled Carrots and Daikon

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Course: Condiment
Cuisine: Vietnamese
Ingredients Method

Ingredients
  

  • 2 large carrots
  • 1/2 lb daikon
  • 1 tbs sugar
  • 1 tbs kosher salt
  • 1 cup Rice vinegar

Method
 

  1. Add salt and sugar to glass container. Add 1/3 cup to start of rice vinegar. Cover container and shake vigorously to dissolve sugar and salt.
  2. Julienne carrots and daikon in to 1/4 inch match sticks. Transfer to container and add vinegar to cover.
  3. Chill for 2 hours to overnight before using.