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Quickles
Anthony

Quickles

Yes! QUICKLES are a thing! Quickles are quick pickled cucumbers that are ready to eat in about an hour. Or wait 24-48 hours if you can.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Ingredients Method

Ingredients
  

  • 1 cup White Distilled Vinegar
  • 1 Tbs Kosher Salt
  • 1 Tbs Sugar
  • 1 tsp Mustard Seed
  • 1 tsp Black Pepper Corns
  • 3 Cloves Garlic thinly sliced
  • 3-4 Bird's Eye Chilis minced
  • 1 English Cucumber thinly sliced
  • 3/4 cup fresh cool Water

Method
 

  1. In a small sauce pan add vinegar, salt, sugar, mustard seeds, pepper corns, garlic, and chilis. Bring to a boil over medium heat.
  2. Turn off the heat and allow boil to stop. Add the hot vinegar and pickles to a glass container. Add enough fresh cool water to cover the pickles, about 3/4 cup, and stir to combine.
  3. Loosely cover container so steam can escape. Transfer to the refrigerator and allow to cool. 
  4. Ready to eat in about an hour. Wait 24 to 48 hours for better results.