Go Back
Romesco Sauce
Anthony

Romesco Sauce

Romesco sauce has a hundred uses. Serve over grilled meats or fish, on salads, or just with some crusty bread.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 2 roasted red peppers
  • 1 cup cubed bread lightly fried in olive oil
  • 1/2 cup toasted hazel nuts
  • 2 tsp red pepper flakes
  • 1 tsp habanero or cayenne powder optional
  • 1 tbs tomato paste
  • 1 tbs chopped parsley
  • 1 tbs smoked paprika
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil

Method
 

  1. Blend all ingredients except for oil in blender until smooth. 
  2. Slowly add oil while blending until oil is well incorporated.
  3. Serve fresh or keep covered tightly in refrigerator for a couple weeks.