Shaved Vegetable Salad
This shaved vegetable salad accomplishes two things. It combines a bunch of complimentary vegetables and briny bits in to a delicious mouth dance and it looks good while doing it!
Ingredients
- Asparagus
- Broccoli
- Pea Shoots
- Carrots
- Cucumber
- Green Onions
- Olives
- Feta
- Red Onion
- Fresh Dill
Instructions
- Use a vegetable peeler to shave ribbons of the carrots.
- Use a sharp knife for thin slices of asparagus, broccoli, green onions, and red onion.
- Use a mandolin for thin, uniform slices of cucumber.
- Finely chop the olives and fresh dill.
- Use crumbled or thinly sliced feta.
- Combine all in large serving bowl and dress simply with first press olive oil and lemon juice.