Use a vegetable peeler to shave ribbons of the carrots.

Use a sharp knife for thin slices of asparagus, broccoli, green onions, and red onion.

Use a mandolin for thin, uniform slices of cucumber.

Finely chop the olives and fresh dill.

Use crumbled or thinly sliced feta.

Combine all in large serving bowl and dress simply with first press olive oil and lemon juice.