The Boulevardier swaps Gin for Bourbon in “the Negroni’s long-lost autumnal cousin.”

I found Paul Clarke’s quote to be spot on. This cocktail would be oh so good after an evening of hayrides and pumpkin picking. I’ve been playing around with a few Campari cocktails lately and this one seems to be the one I keep going back to this October.

Boulevardier

Recipe by Anthony

0.0 from 0 votes

Course: Cocktails

Servings

1

servings

Prep time

4

minutes

The Boulevardier swaps Gin for Bourbon in “the Negroni’s long-lost autumnal cousin.” This cocktail would be oh so good after an evening of hayrides and pumpkin picking.

Cook Mode

Keep the screen of your device on

Ingredients

• 1 1/2 oz. Rye Whiskey

• 1 oz. Campari

• 1 oz. Sweet Vermouth

• Orange Peel for Garnish

Directions

• Pour ingredients over cracked ice in a mixing glass. Stir well and strain in to a chilled glass.
• Express orange peel oils over cocktail, rub the rim with peel before garnishing.

Did you make this recipe?

Tag @eatupkitchen on Instagram and hashtag it

Like this recipe?

Follow us @eatupkitchen on Pinterest