Baked Kansas City Ribs

Baked KC BBQ Ribs
Baked KC BBQ Ribs

These Sweet and Tangy Oven-Baked Kansas City Style BBQ Ribs are made with homemade KC BBQ Sauce and KC BBQ Dry Rub. Not only are they great for watching The Kansas City Chiefs in the Superbowl, they’re great any time of year! Who says you can’t make great ribs in the oven in the middle of winter?

This recipe requires the Kansas City Style Dry Rub and Kansas City Style BBQ Sauce. Both are quite simple recipes that can be made in 30-35 minutes. I’ve developed both recipes specifically for oven-baked ribs.

Baked KC BBQ Ribs
Ribs. KC BBQ Sauce. KC BBQ Dry Rub. Kosher Salt.
Baked KC BBQ Ribs
Make sure to remove the tough membrane from the back of the ribs. Carefully, stick a sharp knife under the membrane to get it loose.
Baked KC BBQ Ribs
Once you have enough of the membrane loose, use paper towel to grab hold of it and pull it away.
Baked KC BBQ Ribs
Lightly salt the top and bottom of the ribs before adding the rub.
Baked KC BBQ Ribs
Rub the ribs with the dry rub then double wrap it in foil. Place in the refrigerator overnight.
Baked KC BBQ Ribs
Good morning! These ribs have been chilling in the fridge for about 14 hours.
Baked KC BBQ Ribs
Apply a light layer of Kansas City Style Barbecue Sauce to the ribs. Place them on a foil lined sheet pan. Wrap the sheet pan tightly with foil.
Baked KC BBQ Ribs
Bake ribs for 2 hours at 350°F. Apply a light layer of BBQ Sauce every 30 minutes. Remove the foil and bake for another 30 minutes (2.5 hours total).

Baked Kansas City Ribs

0 from 0 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

30

minutes
Cooking time

2

hours 

30

minutes
Marinate

10

hours 
Total time

13

hours 

These Sweet and Tangy Oven-Baked Kansas City Style BBQ Ribs are made with homemade KC BBQ Sauce and KC BBW Dry Rub.

Ingredients

Directions

  • Remove the membrane from the back ot he ribs. Carefully insert a sharp knife under the membrane to get it loose. Use paper towel to grab the membrane and pull it away from the ribs.
  • Lightly coat each side fo the ribs with kosher salt.
  • Coat each side of the ribs with Kansas City Style Dry Rub. Double wrap in foil then refrigerate overnight.
  • Preheat oven to 350°F. Line a sheet pan with foil.
  • Remove ribs from foil. Apply a light coat of Kansas City Style BBQ Sauce on both sides of the ribs then transfer to lined sheetpan. Tightly wrap the sheetpan with foil and bake for 2 hours.
  • Remove the sheetpan from the oven every 30 minutes to apply a light coat of BBQ sauce.
  • After 2 hours, remove the foil cover and discard. Apply one more layer of sauce to the ribs then place them back in the oven for 30 minutes.
  • Heat the remaining BBQ sauce in a small pan to kill off any bacteria and wash the brush.
  • Remove the ribs from the oven and apply a final light layer of sauce.

Notes

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  1. Pingback: Kansas City Dry Rub | Eat Up! Kitchen

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