Schweineschnitzel or Pork Schnitzel Sandwich in one of my favs! Back in the day my dad would often make chicken or pork cutlets just like this. Well, I’ve improved on the recipe a bit by slapping it on a bun with homemade Garlic Aioli, Roasted Long Hots, and Provolone. While […]
Banh Mi is one of the most amazing sandwiches on the face of the earth. It’s one of those things that’s greater than the sum of its individual parts. I love how the flavors of the cilantro, mayonnaise, and funky Maggi seasoning meld and transform as they gently warm between […]
This unique take on potato salad gives you all the great Ham and Swiss on Rye flavors to serve along side any dish. This would be awesome with pot roast, hamburgers, a whole roast chicken, or pork chops!
The classic, arguably perfect, BLT. Why mess with perfection? Preservatives, sodium, unknown sources, and flavor – that’s why.
Back in the eighties, it seemed like the pita sandwich was everywhere. I remember going to the tavern with my mom and they would serve their hamburgers on pita bread. That burger was awesome, I think, because it was so peculiar to be served on something other than a hamburger […]