This Chicken Taco Recipe is inspired with Asian flavors like Ginger, Garlic, Soy, Sesame, and Orange with a hint of sweet and spicy. This is one of my favorite go-to marinades for everything but today we’re broiling skewered chicken for these Asian Chicken Tacos.
I’m already thinking ahead to Thanksgiving leftovers with this Spicy Southwest Butternut Squash and Turkey Soup with Adobo Sauce and Chilis. This soup is smokey and spicy from Adobo Sauce and added Chilis but also sweet from the Butternut Squash and Corn. If you’d prefer, you could easily adapt to […]
This simple and flavorful Mexican pork stew with tomatillos can be prepped in under 25 minutes. The sauce is made with just a few ingredients you’ll combine in a blender or food processor. The bright acidic tomatillos melt away and thicken the sauce as they stew with the pork for […]
Dan Dan Noodles get their name from the spicy sauce and noodles found on either side of a stick (dan) spanning the shoulders. The merchant would combine the ingredients from each of the two buckets to serve the spicy noodles. What makes Dan Dan Noodles so notable is the combination […]
All the bottles chili oils I’ve tried are dull, often have added flavoring and food coloring, and taste weird to me. Additionally, none that I’ve found have the numbing effect of the Szechuan peppercorn – which is the best part of Dan Dan Noodles. We’re going to have to make […]
