Kansas City Style Dry Rub is critical for Kansas City Style Ribs! This sweet and slightly spicy rub is a simple but effective recipe using ingredients you already have.

Use this dry rub for your Kansas City Style Ribs and Kansas City Style BBQ Sauce. Combine all the ingredients in a mason jar and shake it up. Generously cover your pork ribs with the rub then wrap them in foil and refrigerate overnight. Store leftover dry rub in the freezer.

Kansas City Dry Rub

1.5 from 2 votes

Course: IngredientsCuisine: AmericanDifficulty: Easy

Prep time

10

minutes

Cooking time

0

minutes

Total time

10

minutes

Kansas City Style Dry Rub is critical for Kansas City Style Ribs! This sweet and slightly spicy rub is a simple but effective recipe using ingredients you already have.

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Ingredients

• 1/2 Cup Light Brown Sugar

• 1/2 Cup Paprika

• 1 Tbs Garlic Powder

• 1 Tbs Onion Powder

• 1 Tbs Smoked Paprika

• 1 Tbs Black Pepper

• 1 tsp Cayenne

• 1 tsp Mustard Powder

• 1/2 tsp Celery Seed

Directions

• Measure out all ingredients onto a large piece of paper like parchemnt, newspaper, or butchers paper. Use paper as a pout to pour ingredients into a mason jar. Close lid and shake.
• Store in freezer for up to 3 months.

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