This Avocado Corn Salsa is a quick make-ahead salsa that’s great for tacos or dip for tortillas.
This salsa is more of a guideline than a recipe. Please taste your ingredients before mixing them all together. For instance, my limes were super bitter and my corn wasn’t the freshest. To compensate I added a squeeze of agave for added sweetness and an extra punch of salt to brighten up the flavors. Also, last week I had the hottest jalapeño I’ve ever had in my life – hiccup hot! Glad I didn’t add that one to the salsa my nephews were eating. I like serrano chiles if I can find them but you can sub jalapeños or poblanos or habaneros if you’d like.