Banana Bread

Is Banana Bread a Breakfast or Dessert? You decide! This family recipe takes 15 minutes to prep and 45 to bake.

Banana Bread
Banana Bread

My brother-in-law has been asking me to make his grandmother’s recipe for Banana Bread for a while now. I set a goal for myself to make it before Thanksgiving so here ya go! I actually made this pretty quickly late last night and let it sit overnight covered with a kitchen towel. If you can’t wait that long, warm banana bread is awesome – just let it cool for at least 15 minutes on a wire rack.

We can call it ‘bread’ as much as we want but you know this is cake, right? With that in mind, I really don’t know if this is a dessert or a breakfast. I served this with some sliced banana, walnut chunks, and homemade whipped cream. Making whipped cream at home is so easy. All you need is a cold bowl, a whisk, heavy cream, and elbow grease. Whip furiously for 5 minutes and you’ve got whipped cream! I added a but of sugar, nutmeg, and vanilla extract to this whipped cream.

Banana Bread
Cream the sugar and room temp butter with a hand mixer. Add the eggs and broken up banana.
Banana Bread
You should have something that looks like this after mixing in the banana. Try not to over process, leave some chunks of banana.
Banana Bread
Fold in the milk, baking soda, and flour. Add in 1/3 of the flour at a time just until it’s incorporated.
Banana Bread
Fold in the walnuts.

I’m not exactly a banana bread connoisseur but this is pretty great stuff! It’s nice and moist on the inside, it definitely tastes like bananas, it’s not too sweet, and I like the added walnuts a lot. The exterior was a bit over baked for me so next time I might try using oil instead of butter to grease the pan. I may have been having problems with my oven temp too. Make sure to check your bread with a tooth pick about 38 minutes in to the 45 minute bake time. The bread is done when the toothpick pulls out clean.

Banana Bread
Distribute in to two greased 8×4 loaf pans. Bake at 350°F for 40-45 minutes rotating pans half way.
Banana Bread
Allow the Banana Bread to cool on a wire rack for at least 30 minutes before slicing.

Banana Bread

Recipe by AnthonyCourse: Breakfast, DessertsCuisine: AmericanDifficulty: Easy
Servings

2

Loaves
Prep time

20

minutes
Cooking time

45

minutes
Total time

1

hour 

5

minutes

Is Banana Bread a Breakfast or Dessert? You decide! This family recipe takes 15 minutes to prep and 45 to bake.

Ingredients

  • 1/2 Cup Salted Butter

  • 1 Cup Sugar

  • 2 Large Eggs

  • 3 Ripe Bananas

  • 2 Cups AP Flour

  • 1 tsp Baking Soda

  • 3 Tbsp Whole Milk

  • 1 Cup Chopped Walnuts

Directions

  • Preheat oven to 350°F. Grease two 8×4 loaf pans.
  • Using an electric mixer in a large bowl, cream together Butter and Sugar. Mix in the Eggs and Banana leaving some bigger bits of banana.
  • Add Milk, Baking Soda, and 1/3 of Flour to the batter and fold with a silicone spatula. As the flour becomes absorbed add another 1/3 without over mixing. repeat for the final third.
  • Fold in Chopped Walnuts.
  • Distribute batter in to greased load pans. Bake for 40-45 minutes. Rotate half way through. Check bread with a toothpick around 38 minutes. Bread is done when toothpick pulls out clean and dry.
  • Transfer banana bread to wire rack and cover with a kitchen towel to cool for at least 20 minutes before slicing.
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