The Bay Vodka Bloody Mary

Bay Vodka Bloody Mary
Bay Vodka Bloody Mary with Bacon Wrapped Old Bay Shrimp.

The Bay Vodka in this Bloody Mary is from Philadelphia Distilling, just a 15 minute walk from me! 

I’ve found that the best Bloody Marys have just a few of the best ingredients you can find. This spicy Bloody Mary has Bay Vodka, tomato juice, horseradish, tabasco sauce, Worcestershire sauce, and fresh lemon juice. I garnish it with bacon wrapped Old bay shrimp and a grocery bag of vegetables!

Bay Vodka Bloody Mary

The Bay Vodka Bloody Mary

Anthony
This Bay Vodka Bloody Mary is my favorite twist on the classic Bloody Mary. The addition of bacon wrapped Old Bay shrimp makes this a perfect brunch drink to snack on!
Course Brunch

Ingredients
  

Bay Vodka Bloody Mary

  • 1 1/2 oz. Philadelphia Distillery Bay Vodka
  • 3 oz. tomato juice
  • 1 oz fresh lemon juice
  • 1 dash Worcestershire sauce
  • 1 tbsp tabasco sauce
  • 1 tbsp fresh horseradish
  • 1 tsp freshly ground black pepper

Garnish

  • 2 medium shrimp
  • 2 slices bacon
  • 2 sun dried tomato stuffed olives
  • 2 gherkins
  • 2 cherry tomatoes
  • 2 pepperoncini
  • 1 spring fresh dill
  • 1 celery stalk
  • 1/2 carrot

Instructions
 

Bay Vodka Bloody Mary

  • Fill a large glass half way with ice. Add all ingredients and stir well with a bar spoon.

Garnish

  • Dust 2 pieces of shrimp with Old Bay seasoning and wrap with bacon. Put bacon wrapped shrimps on skewers and broil or grill until bacon is crispy - about 2 minutes per side.
  • Skewer olives, tomatoes, gherkins, and pepperoncinis. Add to glass along with dill, celery, and carrot.
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