The Bay Vodka Bloody Mary

Bay Vodka Bloody Mary
Bay Vodka Bloody Mary with Bacon Wrapped Old Bay Shrimp.

The Bay Vodka in this Bloody Mary is from Philadelphia Distilling, just a 15 minute walk from me! 

I’ve found that the best Bloody Marys have just a few of the best ingredients you can find. This spicy Bloody Mary has Bay Vodka, tomato juice, horseradish, tabasco sauce, Worcestershire sauce, and fresh lemon juice. I garnish it with bacon wrapped Old bay shrimp and a grocery bag of vegetables!

The Bay Vodka Bloody Mary

Recipe by Anthony
5.0 from 1 vote
Course: DrinksDifficulty: Super Easy


Prep time



This Bay Vodka Bloody Mary is my favorite twist on the classic Bloody Mary. The addition of bacon wrapped Old Bay shrimp makes this a perfect brunch drink to snack on!

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  • Bay Vodka Bloody Mary
  • 1 1/2 oz. Philadelphia Distillery Bay Vodka

  • 3 oz. Tomato Juice

  • 1 oz Fresh Lime Juice

  • 1 dash Worcestershire

  • 1 Tbsp Tabasco

  • 1 Tbsp Fresh Horseradish

  • 1 tsp Fresh Ground Black Peppe

  • Garnish
  • 2 Medium Shrimp

  • 2 Slices Bacon

  • 2 Sun Dried Tomato Stuffed Olives

  • 2 Gherkins

  • 2 Cherry Tomatoes

  • 2 Pepperoncini

  • 1 Sprig Fresh Dill

  • 1 Celery Stalk

  • 1/2 Carrot


  • Bay Vodka Bloody Mary
  • Fill a large glass half way with ice. Add all Bloody Mary ingredients and stir well with a bar spoon.
  • Garnish
  • Dust 2 pieces of shrimp with Old Bay seasoning and wrap with bacon. Put bacon wrapped shrimps on skewers and broil or grill until bacon is crispy – about 2 minutes per side.
  • Skewer olives, tomatoes, gherkins, and pepperoncinis. Add to glass along with dill, celery, and carrot.

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