These Bourbon Butter Pancakes are a flavorful update to the classic dull pancake recipe. Use bourbon butter instead of regular butter and brown sugar instead of white sugar for a pancake that has notes of caramel. Also, Lemon Zest! I’m not a pancake lover. I think they’re flavorless and exist […]
The Boulevardier swaps Gin for Bourbon in “the Negroni’s long-lost autumnal cousin.” I found Paul Clarke’s quote to be spot on. This cocktail would be oh so good after an evening of hayrides and pumpkin picking. I’ve been playing around with a few Campari cocktails lately and this one seems […]
Oh yeah. Bourbon Bacon Jam is 100% my new jam! Bacon Jam, Egg, and Brie anyone? The first time I ever had or even heard of Bacon Jam was at one of my favorite local Restaurants in Philly, The Blind Pig. Chef and Co-Owner David Hentz uses Bacon Jam on […]
Save this Orange Maple Bourbon Cranberry Sauce recipe for Thanksgiving Dinner! It’s fast, easy and a refreshing take on the boring red jelly taking up room on your dinner table. Sure, you could keep doing the traditional canned stuff because it involves zero work and that’s what you’ve been doing […]
On it’s own, this blueberry crumb cake makes a great dessert or a decadent pairing with your morning coffee. Discontent with leaving good enough alone, I’m serving this with Philadelphia’s Bassetts Ice Cream (America’s oldest ice cream) and some homemade blueberry and bourbon syrup.
