I made a heavenly light Angel Food Cake covered in Homemade Strawberry Whipped Cream and Shredded Coconut! Perfect for all your angelic holiday feasts. Angel Food Cake is essentially an egg white meringue with a little bit of cake flour to keep it stable. There’s really not too many ingredients […]
What Easter Dinner is complete without some Carrot Cake for dessert?? This updated fruitless recipe with Cream Cheese Frosting is just sweet enough and perfectly moist. We’ll make quick use of a stand mixer and a sheet pan to make this four layer, six inch cake in just about an […]
On it’s own, this blueberry crumb cake makes a great dessert or a decadent pairing with your morning coffee. Discontent with leaving good enough alone, I’m serving this with Philadelphia’s Bassetts Ice Cream (America’s oldest ice cream) and some homemade blueberry and bourbon syrup.
