This quick and easy, better-than-store-bought hummus recipe takes under 15 minutes using canned chickpeas. Use it as a base to develop a hummus all your own! There’s no one way to make Hummus but this is the base I start with when I make it from scratch. I’ll sometimes add […]
These Beer-Honey Roasted Chickpeas are a simple snack to keep on hand for your next game night. They take about 45 minutes and would be a great alternative for anyone allergic to peanuts. I’ve flavored them with Beer-Honey, Paprika, Smoked Paprika, and Cumin but you can spice them any way […]
I’m here to tell you that if you’re going to make Hummus at home you MUST remove the skins. I was a doubter at first, and also very lazy. But I’ve done it folks. I’ve done it the hard way and I can tell you it’s worth the effort. I’ve […]
