My favorite pick me up this summer is Mexican Cold Brew Coffee. What makes it Mexican? The addition of Cinnamon Sticks and Vanilla and Almond Extracts. This takes at least 12 hours to brew so lets get going! I made this recipe specifically for a one quart mason jar so […]
I drink my coffee black. I make it for myself every morning from freshly ground coffee beans. And I like a deep, rich French roast. It was my first French roast coffee, Nestlé, imported from France back in 2003, that turned me off of using dairy and sugar in my […]
