This Green Goddess Dip is perfect for Crudités and toasted Pita Bread.
This Kale and Roast Chicken Salad is quick, healthy, and filling enough for lunch or dinner. Pick up one of those rotisserie chickens at the grocery store and have this meal ready in the time it takes to make pasta. It’s been a busy week here at Eat Up! Kitchen. […]
How to prepare farm fresh organic Carrot Tops? Carrot Top Chimichurri!! Not only are carrot greens edible, they’re really delicious. This simple chimichurri recipe combines carrot tops with parsley, lemon zest, honey, garlic, chilis, olive oil, and vinegar. There’s a couple ways to process your greens for any Chimichurri. I […]