This Green Goddess Dip is perfect for Crudités and toasted Pita Bread.
This Kale and Roast Chicken Salad is quick, healthy, and filling enough for lunch or dinner. Pick up one of those rotisserie chickens at the grocery store and have this meal ready in the time it takes to make pasta. It’s been a busy week here at Eat Up! Kitchen. […]
Is there anything that needs to be said about Ranch Dressing? It turns out there are a couple interesting facts. First of all, I’ll be the first to poo poo this gloop for negating all the vitamins in your salad and crudités. This 2005 quote from Slate says it well, “the […]
The Classic Caesar Dressing is so easy to make at home that there’s no reason to buy a bottle. So easy in fact that a blender just gets in the way. Of course this recipe includes egg yolks and the mandatory anchovies for maximum richness and umami. The original Caesar […]
Using store bought mayonnaise makes for a super Easy Caesar Dressing. Plus you don’t have to worry about anchovies and raw egg yolks. This comes together in 5-7 minutes with stuff you probably already have. While writing this recipe for Classic Caesar Dressing I thought there’s probably a bunch of […]
How to prepare farm fresh organic Carrot Tops? Carrot Top Chimichurri!! Not only are carrot greens edible, they’re really delicious. This simple chimichurri recipe combines carrot tops with parsley, lemon zest, honey, garlic, chilis, olive oil, and vinegar. There’s a couple ways to process your greens for any Chimichurri. I […]
What cookout is complete without a myriad of colorful healthy salads?! Pasta and vegetables are brought together with lemon, honey, mint and feta in this dish that screams Eat Me! Serve alongside barbecued ribs or burgers to brighten up your table. Or just make this for a random weeknight dinner […]