The first Eat Up! Kitchen recipe was posted on March 5th, 2017. The first email went out to thirty one subscribers on March 31st. This is the one year anniversary of Eat Up! Kitchen but it’s neither the beginning nor the end of my journey. I’ve posted nearly one hundred […]
Pizza, it’s not just for dinner.. or lunch… or breakfast. This Brandy Peach and Bourbon Blueberry Syrup Pizza could be served for dessert at your next pizza party!
So I’m just starting this site up, I’m about twenty hours in to conceptualization, deployment, and refinement. It’s been difficult to put in to words just what it is I want to convey. I know there are some people and events that have brought this together for me, and I […]
As I begin getting this blog up and running, hopefully with fervor in the coming days and weeks, I’ll post a place holder here and a brief mission statement. I really like food. I like the ecosystem and life that surrounds food and cooking. I’m developing a platform to bring forth opportunities […]