As I begin getting this blog up and running, hopefully with fervor in the coming days and weeks, I’ll post a place holder here and a brief mission statement.
I really like food. I like the ecosystem and life that surrounds food and cooking. I’m developing a platform to bring forth opportunities in my kitchen, community, region and, one day, The World (maniacal laugh here).
For now, this is a typical food blog with recipes and nice food photography.
I love cooking and feeding people and I love food photography and want to focus more time on these things. I’ve come across a fair amount of people who have enjoyed random Instagram and Reddit posts of my cooking. I typically host dinner parties 5-6 times a year. I have friends who have no business holding a knife or have a hard time making scrambled eggs. I’m a member of a supper club that goes to a new restaurant once a month. I live in a city where too many people go to bed hungry. There are people who have to choose between food and school books. We should all have a killer playlist on while we’re cooking. There’s a lot of resources to gather information about food, cooking, restaurants, environmental impacts, kitchen tools, etc.
Eat Up Kitchen is a harmonious place where food brings people together.
I’m Anthony from Philadelphia. I started Eat Up! Kitchen because I love food. Not just that stuff you eat in the car or have GrubHubbed before you watch Game of Thrones, but the stuff that our history, culture, and tradition are built around.