As I begin getting this blog up and running, hopefully with fervor in the coming days and weeks, I’ll post a place holder here and a brief mission statement.
I really like food. I like the ecosystem and life that surrounds food and cooking. I’m developing a platform to bring forth opportunities in my kitchen, community, region and, one day, The World (maniacal laugh here).
For now, this is a typical food blog with recipes and nice food photography.
I love cooking and feeding people and I love food photography and want to focus more time on these things. I’ve come across a fair amount of people who have enjoyed random Instagram and Reddit posts of my cooking. I typically host dinner parties 5-6 times a year. I have friends who have no business holding a knife or have a hard time making scrambled eggs. I’m a member of a supper club that goes to a new restaurant once a month. I live in a city where too many people go to bed hungry. There are people who have to choose between food and school books. We should all have a killer playlist on while we’re cooking. There’s a lot of resources to gather information about food, cooking, restaurants, environmental impacts, kitchen tools, etc.
Eat Up Kitchen is a harmonious place where food brings people together.