Traditional Shepherd’s Pie is such a classic comfort food. Saucy minced lamb and veggies covered with a blanket of buttery mashed potatoes. How come we’re only eating this in March?? I made this Traditional Shepherd’s Pie with freshly minced lamb because we’re a little ‘extra’ around here at Eat Up! […]
This Lamb and Lentil Soup with Habanero is a little something I came up with to warm up on a cold winter evening. The distinct flavor of lamb with some earthy baby kale and lentils is elevated with a bit of spicy / fruity habanero then topped of with fried […]
There’s a lot happening with each bite of this Moroccan Lamb Tagine with Asian Pears! Lamb shoulder is rubbed with a spicy, herbaceous, garlic marinade and accompanied by figs, dates, asian pears, red onions, and honey. Let’s start with the obvious; What the heck is a Tagine and why should you […]
Lamb Rogan Josh is a gorgeous, aromatic dish loaded with seven spices worth stocking your pantry with. This might seem complex but once you measure out your spices you’ll find its addictively delicious and easy enough to make a weekly staple. This Lamb Rogan Josh stew was a spur of […]
