Homemade Pasta with Mushrooms in a White Wine Butter Sauce is such a warm and cozy dish to make in under an hour. Practice this with Buttons then hit the Farmers’ Market for Maitakes this fall! Homemade Pasta If you want to get right to cooking, go ahead and use […]
Sausage and Mushroom Pasta with Sun Dried Tomatoes, Broccoli Rabe, and White Wine is a nice 2-pot dinner to whip up in under 30 minutes. Make this recipe once then riff on it later with whatever you have in the fridge. Bring a pot of water to boil to blanche […]
Chicken a la King is a simple dish and a great way to stretch out leftovers. With Thanksgiving coming up, this nostalgic meal (with Philly roots?) came to mind as I eagerly anticipate the feast to come. That’s right. Although the true origin of Chicken a la King is disputed […]
Carnival Squash isn’t just for decoration! Look at them – they’re just screaming, EAT ME! This Farm Share I’ve subscribed to is keeping me on my toes with all these squashes they’re sending. I’ve made Acorn Squash Pizza, Sausage Stuffed Delicata Squash, and now Carnival Squash Chowder. Aaand, I’ve got […]
