Wild Rice and Mushroom Soup with Sausage is my first soup of the season! It’s not Squash Soup but it still screams Fall to me. This is loaded with kinds of veggies and it’s gluten and dairy free. Leave out the Sausage and sub Veg Stock for Chicken to make […]
Sausage and Mushroom Pasta with Sun Dried Tomatoes, Broccoli Rabe, and White Wine is a nice 2-pot dinner to whip up in under 30 minutes. Make this recipe once then riff on it later with whatever you have in the fridge. Bring a pot of water to boil to blanche […]
Save this Sausage and Cornbread stuffing with Sage and Pomegranate Seeds for all your fall and winter feasts! Every Thanksgiving and Winter feast deserves a side stuffing or dressing to feed the masses. Something to fill you up and sop up any gravy or cooking juices left pooling on your […]
This 8-ingredient German Bratwurst, Cabbage, and Potato Stew should get you ready for the cooler October weather. Serve this with a side of German Pilsner and you’re all set! Autumn is here! And boy was today a chilly one. I had this huge Napa Cabbage I needed to do something […]
A cassoulet is a classic slow cooked dish originating from the south of France which typically has pork or duck and white beans. I picked up some sage pork sausage from L. Halteman’s at Reading Terminal Market to make this Sausage Cassoulet with Broccoli Rabe.